11.4 C
London
Tuesday, November 30, 2021

What I learnt eating at 8,000 Chinese restaurants

- Advertisement -
- Advertisement -


He once had “unexpectedly good” chow mein in Clarksdale, Mississippi, which has a historic community of Chinese Americans dating back 200 years. One of his most disappointing meals was in Fargo, North Dakota. “The fried rice was like boiled rice, and somebody poured soy sauce on to it,” Mr Chan said. The town is far from any sizable Chinese communities.



Source link

- Advertisement -
Latest news
- Advertisement -
Related news
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here